Whiskey Sour Balls recipe
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- ½ cup sweetened flaked coconut 1 (12 ounce) package vanilla wafers, crushed 1 cup chopped pecans 1 (6 ounce) can frozen orange juice concentrate, thawed 2 teaspoons vanilla extract ¼ cup bourbon whiskey 1 cup confectioners' sugar for rolling
Nutrition Info
- 79.4 caloriescarbohydrate: 10.7 gcholesterol: : -fat: 3.6 gfiber: 0.5 gprotein: 0.7 gsaturatedFat: 0.8 gservingSize: -sodium: 25.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Whiskey Sour Balls
Directions
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In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.