Whiskey Steak recipe
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- 2 pounds beef round steak, 1 inch thick salt and pepper to taste 2 cloves garlic, crushed ⅓ cup sweet-hot mustard, divided 4 slices bacon 1 tablespoon olive oil, or as needed 3 tablespoons chopped fresh rosemary ⅔ cup bourbon whiskey 2 tablespoons Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon lemon juice
Nutrition Info
- 510.9 caloriescarbohydrate: 15.7 gcholesterol: 97 mgfat: 24.8 gfiber: 0.7 gprotein: 33.3 gsaturatedFat: 7.4 gservingSize: -sodium: 545.6 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Whiskey Steak
Directions
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Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.
Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.
Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.
Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.