White Balsamic Vinegar and Olive Oil Dipping Sauce recipe

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Ingredients

1 cup extra-virgin olive oil
¾ cup white balsamic vinegar
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon lemon zest
ground white pepper to taste

Nutrition Info

153.9 calories
carbohydrate: 2.3 g
cholesterol: : -
fat: 16.1 g
fiber: 0.1 g
protein: 0.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 3.4 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix olive oil, vinegar, garlic, Italian seasoning, lemon zest, and white pepper together in a bowl.

Recipe Yield

1 3/4 cups dipping sauce

Recipe Note

The white balsamic vinegar and lemon zest bring a wonderfully light flavor and a little zip to this dipping sauce for bread. This also makes a great spread on crostini before adding toppings. You can cover the bowl with plastic wrap and let the sauce sit for 1 hour;this allows the flavors to meld.

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