White Bean Spread With Garlic & Rosemary recipe
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- 2 tablespoons olive oil, plus extra for drizzling 2 garlic cloves, peeled 2 teaspoons minced fresh rosemary 1 (16 ounce) can white beans, undrained
Nutrition Info
- 48.2 caloriescarbohydrate: 6.2 gcholesterol: : -fat: 1.8 gfiber: 1.4 gprotein: 2.1 gsaturatedFat: 0.3 gservingSize: -sodium: 1.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions White Bean Spread With Garlic & Rosemary
Directions
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Place olive oil, garlic and rosemary in a 10-inch skillet. Heat pan until ingredients start to sizzle. Add beans and their liquid to the pan. As beans cook, mash them with a wooden spoon or potato masher. Cook until mixture is a loose spread consistency (it will thicken as it cools). Transfer to a serving bowl or storage container.