White Bean, Tomato, and Avocado Salad recipe
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- 1 (14 ounce) can cannellini beans, drained and rinsed 1 pint grape tomatoes, halved 1 large avocado - peeled, pitted, and cut into chunks 4 green onions, thinly sliced 2 tablespoons olive oil 2 tablespoons lemon juice kosher salt and ground black pepper to taste
Nutrition Info
- 181.3 caloriescarbohydrate: 16.7 gcholesterol: : -fat: 11.9 gfiber: 6.5 gprotein: 4.1 gsaturatedFat: 1.7 gservingSize: -sodium: 213.6 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions White Bean, Tomato, and Avocado Salad
Directions
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Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice, season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.