White Cake Frosting II recipe

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Ingredients

½ cup shortening
¼ teaspoon salt
½ teaspoon vanilla extract
4 tablespoons warm water
1 (16 ounce) package confectioners' sugar

Nutrition Info

221.3 calories
carbohydrate: 37.2 g
cholesterol: : -
fat: 8.6 g
fiber: : -
protein: : -
saturatedFat: 2.1 g
servingSize: -
sodium: 49 mg
sugar: 36.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.

Recipe Yield

1 frosting for a 2 layer cake

Recipe Note

White frosting that can be used for all your cake decorating needs.

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