White Cheese Dip recipe

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Ingredients

24 ounces white American cheese, cubed
12 ounces Monterey Jack cheese, cubed
1 pint half-and-half
1 pint heavy whipping cream
1 (4 ounce) can diced jalapeno peppers, drained
1 cup frozen chopped spinach, thawed and squeezed dry

Nutrition Info

169 calories
carbohydrate: 2.1 g
cholesterol: 48.7 mg
fat: 15.5 g
fiber: 0.2 g
protein: 7.2 g
saturatedFat: 9.9 g
servingSize: -
sodium: 400.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine American cheese, Monterey Jack cheese, half-and-half, cream, and jalapeno peppers in a large saucepan over medium-low heat, gradually stir spinach into mixture, a few tablespoons at a time. Cook and stir dip until melted and smooth, 15 to 20 minutes.

Recipe Yield

36 servings

Recipe Note

A creamy restaurant-style white cheese dip. Goes great with tortilla chips or as a topping for any Mexican dish.

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