White Cheese Sauce recipe

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Ingredients

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Nutrition Info

171.6 calories
carbohydrate: 1.2 g
cholesterol: 44.5 mg
fat: 16.8 g
fiber: 0.1 g
protein: 4.7 g
saturatedFat: 10.6 g
servingSize: -
sodium: 293.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Recipe Yield

3 cups

Recipe Note

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

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