White Chicken Chili with Rice recipe
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- 2 pounds roasted chicken, cut into bite-size pieces 2 (14 ounce) cans fat-free chicken broth 4 cups hot water 1 (15 ounce) can navy beans 2 (5.6 ounce) packages creamy chicken-flavored rice mix (such as Knorr® Rice Sides™) ½ head broccoli, coarsely chopped 2 large carrots, sliced 1/4 inch thick 1 red bell pepper, cut into 1-inch chunks
Nutrition Info
- 224.8 caloriescarbohydrate: 11.3 gcholesterol: 55.7 mgfat: 9.7 gfiber: 2.4 gprotein: 22.2 gsaturatedFat: 2.7 gservingSize: -sodium: 319.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions White Chicken Chili with Rice
Directions
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Combine chicken, chicken broth, water, navy beans, chicken-flavored rice mix, broccoli, carrots, and red bell pepper in a large Dutch oven. Bring to a boil, reduce heat to low and simmer until broccoli and carrots are tender, about 15 minutes.