White Chili with Chicken & Corn recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips College Inn® Broths and StocksIngredients
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes 1 (15 ounce) can white beans, drained 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained 1 (7 ounce) can fire-roasted diced green chiles 1 cup diced onion 1 tablespoon finely chopped garlic ¼ cup cornmeal 1 tablespoon ground cumin 1 teaspoon chili powder 2 cups College Inn® Chicken Broth ¼ cup chopped cilantro Sour cream Lime wedges Diced tomatoes Tortilla chips Shredded cheese
Nutrition Info
- 424.6 caloriescarbohydrate: 53.6 gcholesterol: 69 mgfat: 6.7 gfiber: 9.4 gprotein: 38.5 gsaturatedFat: 1.5 gservingSize: -sodium: 1450 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions White Chili with Chicken & Corn
Directions
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Combine first 9 ingredients in slow cooker, stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
Stir in cilantro. Serve chili with choice of toppings, as desired.