White Chocolate and Candied Fruit Magic Cookie Bars recipe

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Ingredients

cooking spray
1 ½ cups vanilla wafer crumbs
½ cup butter, melted
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 cup white chocolate chips (such as Ghirardelli®)
1 cup red and green candied cherries
1 cup chopped walnuts

Nutrition Info

462.6 calories
carbohydrate: 52.3 g
cholesterol: 34.6 mg
fat: 26.5 g
fiber: 1.1 g
protein: 6.2 g
saturatedFat: 11.5 g
servingSize: -
sodium: 189.6 mg
sugar: 33.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking pan with cooking spray.

  2. Mix vanilla wafer crumbs and melted butter together in a bowl. Press crumb mixture into the bottom of the prepared baking pan. Pour sweetened condensed milk evenly over the crust. Layer chocolate chips, candied cherries, and walnuts evenly on top. Press down firmly with a fork.

  3. Bake in the preheated oven until lightly browned, 25 to 30 minutes. Loosen from sides of pan while warm. Let cool in pan, cut into squares or diamonds.

Recipe Yield

1 dozen

Recipe Note

These magic cookie bars are a wonderful twist on the traditional recipe, great for the holidays.

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