White Chocolate Chip Ginger Cookies recipe

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Ingredients

1 cup butter, softened
1 cup dark brown sugar
1 egg
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 ½ teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 (12 ounce) bag vanilla chips

Nutrition Info

224.6 calories
carbohydrate: 26.6 g
cholesterol: 28.1 mg
fat: 11.8 g
fiber: 0.4 g
protein: 2.5 g
saturatedFat: 7.8 g
servingSize: -
sodium: 124.8 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract, mix well.

  3. Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.

  4. Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

24 cookies

Recipe Note

I came up with this recipe when I wanted a ginger cookie and didn't have any molasses. This has a delicate flavor, not as strong as your typical ginger cookie or gingerbread, but the vanilla chips give it a great creamy richness that complements the spice. It makes an excellent Christmas cookie, and 1 cup of walnuts can be added for another layer of flavor.

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