White Chocolate Chunk Cookies recipe

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Ingredients

½ cup butter, softened
½ cup shortening
¾ cup white sugar
½ cup packed brown sugar
1 egg
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons vanilla extract
10 ounces white chocolate, chopped
½ cup chopped and toasted macadamia nuts

Nutrition Info

236.9 calories
carbohydrate: 24.8 g
cholesterol: 20.4 mg
fat: 14.7 g
fiber: 0.5 g
protein: 2.3 g
saturatedFat: 6.4 g
servingSize: -
sodium: 145.1 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream butter and shortening, gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt, stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.

  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets, transfer to wire racks to cool completely.

Recipe Yield

2 dozen

Recipe Note

A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.

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