White Chocolate Coffee recipe
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- ½ cup unsweetened almond milk 1 packet stevia sweetener (such as Truvia®) 2 tablespoons sugar-free white chocolate-flavored syrup (such as Torani®) 1 cup brewed coffee
Nutrition Info
- 35.3 caloriescarbohydrate: 5.2 gcholesterol: : -fat: 1.4 gfiber: 0.5 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 89.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Coffee
Directions
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Heat milk and sugar substitute in a small saucepan over medium-low heat until simmering, about 2 minutes. Froth hot milk with an immersion blender until foamy.
Pour white chocolate syrup in a mug. Top with hot milk, holding froth back with a spoon. Pour coffee over syrup and spoon froth over coffee.