White Chocolate Coffee Toffee recipe
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- 8 ounces white chocolate, chopped ½ cup toffee baking bits ⅓ cup chocolate-covered toffee bits, or more to taste 2 teaspoons finely ground coffee beans
Nutrition Info
- 195.8 caloriescarbohydrate: 20.8 gcholesterol: 17.9 mgfat: 12 gfiber: 0.1 gprotein: 1.2 gsaturatedFat: 7 gservingSize: -sodium: 97.8 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Coffee Toffee
Directions
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Butter a baking sheet and line the baking sheet with waxed paper.
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in toffee bits, chocolate-covered toffee bits, and coffee. Remove from heat and spread into prepared baking dish. Refrigerate until hardened, about 1 hour, break into pieces.