White Chocolate Fudge with Pecans recipe
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1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
½ teaspoon vanilla extract
1 (12 ounce) package white chocolate chips
¾ cup chopped pecans
Nutrition Info
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326.3 calories
carbohydrate: 44.3 g
cholesterol: 19.9 mg
fat: 16.1 g
fiber: 0.5 g
protein: 3 g
saturatedFat: 7.9 g
servingSize: -
sodium: 64.2 mg
sugar: 42.9 g
transFat: : -
unsaturatedFat: : -
Directions White Chocolate Fudge with Pecans
Directions
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Grease an 8x8-inch baking dish with butter.
Beat cream cheese in a bowl with an electric mixer until light and fluffy. Gradually beat in confectioners' sugar and vanilla extract until smooth.
Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Beat chocolate into cream cheese mixture until smooth. Stir in pecans. Pour chocolate mixture into prepared baking dish. Chill until set.