White Chocolate Ganache with Frozen Berries recipe
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- 2 ¼ pounds mixed frozen berries 2 ½ cups heavy whipping cream 1 ¼ pounds high-quality white chocolate, coarsely chopped 2 tablespoons pure vanilla extract
Nutrition Info
- 703 caloriescarbohydrate: 60 gcholesterol: 116.8 mgfat: 50.7 gfiber: 3.8 gprotein: 6.6 gsaturatedFat: 30.9 gservingSize: -sodium: 92.4 mgsugar: 52.4 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Ganache with Frozen Berries
Directions
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Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
Ladle warm chocolate ganache over berries.