White Chocolate Key Lime Cake recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant white chocolate pudding mix
¾ cup milk
½ cup vegetable oil
5 tablespoons Key lime juice
1 tablespoon Key lime zest
4 eggs
1 (16 ounce) container lemon frosting
¼ cup grated white chocolate
1 tablespoon Key lime zest
1 tablespoon Key lime juice

Nutrition Info

477.5 calories
carbohydrate: 63.7 g
cholesterol: 64.3 mg
fat: 22.5 g
fiber: 0.5 g
protein: 5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 416.4 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Mix cake mix and pudding mix together in a bowl. Beat milk, vegetable oil, 5 tablespoons Key lime juice, and 1 tablespoon Key lime zest into cake mix mixture just until batter is smooth. Beat eggs, 1 at a time, into batter, beating until each egg is incorporated before adding the next. Pour batter into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 45 minutes. Cool cake to room temperature.

  4. Mix lemon frosting, white chocolate, 1 tablespoon Key lime zest, and 1 tablespoon Key lime juice together in a bowl. Spread frosting over cake.

Recipe Yield

12 servings

Recipe Note

This is a delicious cake that will surely be a hit with all your family and friends!

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