White Chocolate Lime Blondies recipe

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Ingredients

1 (4 ounce) bar white chocolate, chopped
¼ cup butter
½ lime, zested
1 egg
⅓ cup white sugar
1 teaspoon vanilla extract
1 teaspoon fresh lime juice
⅔ cup all-purpose flour
1 tablespoon all-purpose flour

Nutrition Info

188.3 calories
carbohydrate: 22.8 g
cholesterol: 36.9 mg
fat: 9.8 g
fiber: 0.3 g
protein: 2.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 55.7 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.

  2. Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat, cook and stir until completely melted, 5 to 10 minutes. Remove from heat.

  3. Beat egg in a bowl using an electric mixer until thickened and foamy, add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Recipe Yield

1 8x8-inch pan

Recipe Note

Deliciously sweet white chocolate bars with a tangy taste of the tropics!

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