White Chocolate Nut-Free Keto and Vegan Fat Bombs recipe

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Ingredients

½ cup melted coconut oil
½ cup melted white cocoa butter
½ teaspoon low-calorie natural sweetener (such as Swerve®)

Nutrition Info

118.9 calories
carbohydrate: : -
cholesterol: : -
fat: 13.6 g
fiber: : -
protein: : -
saturatedFat: 10 g
servingSize: -
sodium: : -
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend coconut oil, cocoa butter, and sweetener in a food processor until creamy, about 2 minutes. Fill mini muffin cups with mixture and chill in the refrigerator until set, about 30 minutes.

Recipe Yield

16 fat bombs

Recipe Note

Try these easy vegan and keto fat bombs, made with only 3 ingredients. These energy craving busters are also delicious and nut free.

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