White Chocolate Panna Cotta with Stewed Strawberries recipe

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Ingredients

6 ounces white chocolate, chopped
2 cups heavy whipping cream
1 tablespoon white sugar
1 teaspoon vanilla bean paste
1 tablespoon boiling water
1 ½ teaspoons unflavored gelatin powder
4 ounces fresh strawberries, quartered
¼ cup orange juice
2 teaspoons white sugar

Nutrition Info

454 calories
carbohydrate: 25.3 g
cholesterol: 114.6 mg
fat: 38.4 g
fiber: 0.4 g
protein: 4 g
saturatedFat: 23.7 g
servingSize: -
sodium: 56.9 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine white chocolate, heavy cream, 1 tablespoon sugar, and vanilla bean paste in a saucepan over low heat, cook and stir until chocolate has melted and mixture is smooth, 5 to 7 minutes.

  2. Place boiling water in a small bowl. Sprinkle gelatin powder over water and stir until dissolved. Stir gelatin mixture into white chocolate mixture until smooth.

  3. Ladle white chocolate mixture into six 1/2-cup ramekins. Cover with plastic wrap and chill until set, about 4 hours.

  4. Combine strawberries, orange juice, and 2 teaspoons white sugar in a saucepan over medium heat. Bring to a boil, reduce heat and simmer, covered, until strawberries have softened and mixture has a syrupy consistency, 2 to 3 minutes. Remove from heat, cover, and refrigerate until chilled, about 30 minutes.

  5. Spoon some stewed strawberries over each ramekin to serve.

Recipe Yield

6 1/2-cup ramekins

Recipe Note

Gluten-free, wheat-free, soy-free, egg-free, and nut-free dessert.

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