White Chocolate Pudding Shots recipe
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- 2 cups heavy whipping cream 2 (3.3 ounce) packages instant white chocolate pudding mix 6 fluid ounces Irish cream liqueur (such as Baileys®) 2 fluid ounces coffee-flavored liqueur (such as Kahlua®)
Nutrition Info
- 109 caloriescarbohydrate: 5.6 gcholesterol: 27.5 mgfat: 7.4 gfiber: : -protein: 0.6 gsaturatedFat: 4.6 gservingSize: -sodium: 31.8 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Pudding Shots
Directions
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Beat cream in a glass or metal bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: whipped cream will form sharp peaks. Add pudding mix and beat until fully incorporated and firm. Stir in Irish cream liqueur and coffee-flavored liqueur. Spoon pudding mixture into 24 2-ounce cups. Arrange on a baking sheet and freeze until set, at least 30 minutes.