White Chocolate Pumpkin Spice Muffins recipe

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Ingredients

1 ½ cups all-purpose flour, sifted
½ cup white sugar
¼ cup brown sugar
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
½ teaspoon salt
½ cup pumpkin puree, or as needed
⅓ cup vegetable oil
⅓ cup milk
1 egg
1 teaspoon vanilla extract
¼ teaspoon lemon extract
¾ cup white chocolate chips
1 tablespoon all-purpose flour

Nutrition Info

323.2 calories
carbohydrate: 44.5 g
cholesterol: 24.6 mg
fat: 14.5 g
fiber: 1.1 g
protein: 4.5 g
saturatedFat: 4.6 g
servingSize: -
sodium: 300.2 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 9 muffin cups with paper muffin liners.

  2. Whisk 1 1/2 cups sifted flour, white sugar, brown sugar, pumpkin pie spice, baking powder, and salt together in a large bowl. Stir pumpkin puree, vegetable oil, milk, egg, vanilla extract, and lemon extract together in another bowl.

  3. Pour pumpkin puree mixture into flour mixture, stir until batter is just combined.

  4. Stir white chocolate chips and 1 tablespoon flour together in a bowl until chips are coated. Fold chips into batter, spoon batter into prepared muffin cups.

  5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.

Recipe Yield

9 Muffins

Recipe Note

The perfect fall muffin recipe. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. Yum! For a lighter muffin be sure to sift your flour and level off the measuring cup. Do not over-mix batter to ensure your muffins are tender.

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