White Chocolate-Raspberry Cheesecake Bars recipe
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- 12 OREO Cookies, finely crushed 2 tablespoons butter 3 ounces white baking chocolate, divided 2 (8 ounce) packages cream cheese, softened ½ cup white sugar 1 teaspoon vanilla 2 eggs ¼ cup red raspberry preserves
Nutrition Info
Directions White Chocolate-Raspberry Cheesecake Bars
Directions
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Heat oven to 350 degrees F.
Mix cookie crumbs and butter, press onto bottom of 8- or 9-inch square pan. Melt 2 ounces chocolate as directed on package.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add melted chocolate, mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes, spread with preserves. Melt remaining chocolate, drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours. Cut into 18 bars.