White Chocolate Strawberry Ghosts recipe
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- 3 (12 ounce) packages white chocolate chips ⅓ cup coconut oil 3 quarts strawberries 2 (12 ounce) packages semisweet chocolate chips
Nutrition Info
- 339.9 caloriescarbohydrate: 38 gcholesterol: 7.2 mgfat: 21.4 gfiber: 2.5 gprotein: 3.7 gsaturatedFat: 13.4 gservingSize: -sodium: 39 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions White Chocolate Strawberry Ghosts
Directions
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Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Dip strawberries in melted white chocolate mixture, set on waxed paper-lined baking sheet to dry.
Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.