White Christmas Pie recipe

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Ingredients

1 (.25 ounce) package unflavored gelatin
¼ cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
½ teaspoon salt
1 ½ cups milk
¾ teaspoon vanilla extract
1 cup flaked coconut
½ cup heavy whipping cream
3 egg whites
¼ teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

Nutrition Info

324 calories
carbohydrate: 43.9 g
cholesterol: 24 mg
fat: 14.5 g
fiber: 1.3 g
protein: 5.4 g
saturatedFat: 8.4 g
servingSize: -
sodium: 324.2 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle gelatin over cold water, set aside to soften.

  2. Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.

  3. Whip the cream until stiff. Gently fold into coconut mixture.

  4. In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

Recipe Yield

1 9-inch pie

Recipe Note

This is a delicious, yet not-too-filling pie. It does remind you of a blanket of snow on Christmas morning.

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