White Cream Sauce recipe

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Ingredients

2 cups heavy cream
½ cup all-purpose flour
1 lemon, juiced

Nutrition Info

236.4 calories
carbohydrate: 9.1 g
cholesterol: 81.5 mg
fat: 22.1 g
fiber: 0.8 g
protein: 2.2 g
saturatedFat: 13.7 g
servingSize: -
sodium: 23.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan stir together cream, flour and juice from a lemon. Cook until thickened.

Recipe Yield

8 servings

Recipe Note

Serve as a sauce for gravy, pasta and vegetables.

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