White Gelatin recipe
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- 1 (8 ounce) package cream cheese, softened ½ cup white sugar 1 (.25 ounce) envelope unflavored gelatin ⅓ cup boiling water 1 cup milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 ½ cups frozen whipped topping, thawed
Nutrition Info
- 140.7 caloriescarbohydrate: 12.1 gcholesterol: 22.2 mgfat: 9.3 gfiber: : -protein: 2.7 gsaturatedFat: 6.4 gservingSize: -sodium: 67.1 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions White Gelatin
Directions
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In a medium bowl, beat cream cheese and sugar until smooth and well blended. In a separate bowl, dissolve the gelatin in boiling water. Stir into the cream cheese mixture along with the milk, lemon juice and vanilla. Fold in the whipped topping. Pour into a mold if desired, and refrigerate until set, about 3 hours.