White Pizza Grilled Cheese recipe

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Ingredients

2 tablespoons butter, softened, divided
¼ small sweet onion, thinly sliced
1 teaspoon crushed rosemary
⅛ teaspoon onion powder
⅛ teaspoon garlic powder
salt and ground black pepper to taste
2 thick slices Italian bread
¼ cup shredded mozzarella cheese
1 slice sharp American cheese (such as Cooper®)
1 slice provolone cheese

Nutrition Info

645.6 calories
carbohydrate: 32.7 g
cholesterol: 125.4 mg
fat: 46.1 g
fiber: 2.3 g
protein: 25.9 g
saturatedFat: 28.4 g
servingSize: -
sodium: 1492.5 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a nonstick skillet over medium heat. Cook and stir onion until starting to brown, about 5 minutes. Transfer to a plate.

  2. Mix remaining 1 tablespoon butter, rosemary, onion powder, garlic powder, salt, and pepper in a small bowl. Spread on one side of each slice of bread.

  3. Place 1 slice of bread buttered-side down in the skillet. Top with onion, mozzarella cheese, American cheese, and provolone cheese. Cover with second slice of bread, buttered-side up. Cook until golden brown, about 3 minutes. Flip with a spatula, cook until second side is browned and cheeses are melted, about 3 minutes more.

Recipe Yield

1 sandwich

Recipe Note

If you love double-crust white pizza, this sandwich will satisfy your craving without making a whole pizza or ordering out. Great served with a side of marinara sauce for dipping and wonderful with a hearty salad.

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