White Turkey Chili recipe

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Ingredients

1 tablespoon olive oil
1 ½ cups chopped onion
3 cloves garlic, minced
2 teaspoons dried oregano
1 ½ teaspoons ground cumin
½ teaspoon ground ginger
½ cup low-sodium chicken broth
½ cup dry white wine
1 bay leaf
2 cups shredded cooked turkey
2 cups white kidney beans (cannellini), undrained
2 fresh jalapeno peppers, chopped
1 ½ cups shredded Monterey Jack cheese
½ teaspoon salt
½ teaspoon coarsely ground black pepper
2 tablespoons lime juice

Nutrition Info

315.5 calories
carbohydrate: 18.5 g
cholesterol: 60.9 mg
fat: 13.8 g
fiber: 4.5 g
protein: 25 g
saturatedFat: 6.5 g
servingSize: -
sodium: 571.5 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger, cook for another minute. Pour in chicken broth and white wine, and then add the bay leaf. Cook uncovered until slightly reduced, about 5 to 8 minutes.

  2. Stir in turkey, beans, and jalapeno. Simmer uncovered for 10 minutes, stirring occasionally.

  3. Using back of spoon, mash 1/4 of beans to thicken sauce. Reduce heat to low, and begin stirring in cheese 1/2 cup at a time. Stir until cheese is completely melted. Season with salt and pepper. Remove from heat, and stir in lime juice. Serve hot.

Recipe Yield

6 servings

Recipe Note

Tasty white chili that can be made with turkey or chicken. Jalapeno peppers give just enough kick! Garnish with green onions, cilantro, more cheese, or chopped tomatoes.

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