Whole Grain Waffles recipe
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- 2 eggs, beaten 1 ¾ cups skim milk ¼ cup canola oil ¼ cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup whole wheat pastry flour ½ cup flax seed meal ¼ cup wheat germ ¼ cup all-purpose flour 4 teaspoons baking powder 1 tablespoon sugar ¼ teaspoon salt
Nutrition Info
- 288 caloriescarbohydrate: 28.4 gcholesterol: 63.4 mgfat: 15.8 gfiber: 5 gprotein: 9.9 gsaturatedFat: 1.7 gservingSize: -sodium: 393.8 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Whole Grain Waffles
Directions
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In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.