Whole Wheat Blender Pancakes recipe

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Ingredients

1 ½ cups milk, divided
1 cup wheat berries
½ cup vegetable oil
1 egg
1 tablespoon baking powder
1 tablespoon agave
1 teaspoon salt
cooking spray
¼ cup mini chocolate chips, or to taste

Nutrition Info

211.2 calories
carbohydrate: 20 g
cholesterol: 19.3 mg
fat: 13.7 g
fiber: 2.7 g
protein: 4.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 355.3 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 cup milk and wheat berries in a blender, blend until smooth, 2 to 3 minutes.

  2. Add remaining milk, blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt, blend until incorporated, about 1 minute.

  3. Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle, dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

10 pancakes

Recipe Note

I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.

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