Whole Wheat Bread III recipe

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Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 ½ tablespoons instant powdered milk
⅓ cup honey
3 tablespoons margarine, softened
2 tablespoons white sugar
1 ½ teaspoons salt
3 cups whole wheat flour
¼ cup cornmeal
2 ½ teaspoons active dry yeast

Nutrition Info

177.7 calories
carbohydrate: 34.2 g
cholesterol: 0.1 mg
fat: 3.6 g
fiber: 4 g
protein: 4.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 335.5 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients into the pan of the bread machine in the order suggested by the manufacturer. Press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

Sweet whole wheat bread with a crunch of corn meal, dark crust and best of all, my kids love it!

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