Whole Wheat Chewy Chocolate Chip Cookies recipe

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Ingredients

2 ¼ cups whole wheat flour
1 ½ cups dark brown sugar
1 cup butter, softened
2 large eggs
⅛ cup coffee-flavored liqueur (such as Kahlua®)
2 tablespoons dark cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups semisweet chocolate chips

Nutrition Info

158.2 calories
carbohydrate: 20.9 g
cholesterol: 23.9 mg
fat: 8.4 g
fiber: 1.6 g
protein: 1.9 g
saturatedFat: 5 g
servingSize: -
sodium: 143.9 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine whole wheat flour, brown sugar, butter, eggs, coffee liqueur, cocoa powder, salt, baking soda, and vanilla in a large bowl. Beat with an electric mixer until blended but still a little lumpy. Fold in chocolate chips with a spatula. Drop heaping tablespoons of dough onto ungreased baking sheets.

  3. Bake in the preheated oven until golden brown, 12 to 14 minutes. Let rest on the baking sheets, 1 to 2 minutes, remove to a wire rack to cool completely.

Recipe Yield

36 cookies

Recipe Note

I don't cook much, but when I use a recipe, I can't help but change it. I started with the Toll House® recipe on my bag of chocolate chips and made some changes, yielding a rich, chewy, chocolaty pile of goodness!

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