Whole Wheat Cinnamon Pancakes recipe

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Ingredients

2 cups buttermilk
2 room-temperature eggs, lightly beaten
⅓ cup 2% milk
1 ½ cups quick cooking oats
1 cup whole wheat flour
2 teaspoons white sugar
1 ½ teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
½ teaspoon ground cinnamon
2 tablespoons butter, or as needed

Nutrition Info

245.4 calories
carbohydrate: 34.7 g
cholesterol: 69.1 mg
fat: 8 g
fiber: 4.6 g
protein: 10.4 g
saturatedFat: 3.8 g
servingSize: -
sodium: 860.6 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk buttermilk, eggs, and milk together in a bowl until blended, add oats and whisk until oats are wet, about 30 seconds. Set aside until oats absorb some liquid, about 5 minutes.

  2. Stir flour, sugar, baking powder, salt, baking soda, and cinnamon into the oat mixture, whisk until completely blended into a batter.

  3. Melt 1/2 teaspoon butter in a skillet over medium heat. Ladle batter into the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and continue cooking until browned on the other side, 1 to 2 minutes more. Repeat with remaining butter and batter.

Recipe Yield

6 servings

Recipe Note

Trying to eat healthier, but still trying to keep my men happy! I took 3 recipes, combined what I liked, and came up with this! You can leave out the cinnamon if desired. Would be amazing with homemade apple sauce!

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