Whole Wheat Coconut Oil Waffles recipe

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Ingredients

1 ½ cups whole wheat pastry flour
2 tablespoons white sugar
2 teaspoons baking powder
½ teaspoon salt
1 ½ cups milk, room temperature
⅓ cup virgin coconut oil, melted
1 large egg, beaten
½ teaspoon vanilla extract

Nutrition Info

187.8 calories
carbohydrate: 18.7 g
cholesterol: 26.9 mg
fat: 11.1 g
fiber: 1.7 g
protein: 4.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 294.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a waffle iron according to the manufacturer's instructions.

  2. Whisk flour, sugar, baking powder, and salt together in a bowl, make a well in the center of the flour mixture.

  3. Beat milk, coconut oil, egg, and vanilla extract together in another bowl, pour into well in the flour mixture and stir until batter is just combined.

  4. Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.

Recipe Yield

8 servings

Recipe Note

Healthy fat and healthy grain waffle. Freeze well for quick toaster breakfast! Recipe yield is for thin waffles;I'd guess at least half that for Belgian waffles. I like to top with sliced banana.

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