Whole Wheat Cut Out Cookies recipe

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Ingredients

4 cups whole wheat flour
2 teaspoons baking powder
1 cup butter
1 cup honey
1 egg, beaten
⅓ cup hot water

Nutrition Info

363.5 calories
carbohydrate: 52.6 g
cholesterol: 56.2 mg
fat: 16.5 g
fiber: 4.9 g
protein: 6.2 g
saturatedFat: 10 g
servingSize: -
sodium: 199.2 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, stir together whole wheat flour and baking powder. Cut in butter with a pastry tool or pinch in by hand until butter lumps are no larger than peas. Add honey, egg, and water, mix until the dough comes together into a ball.

  3. Roll out dough to 1/4 to 1/8 inch thickness. Cut into squares or with a cookie cutter. Place 1 inch apart on cookie sheet and bake 10 to 15 minutes or until edges are light brown.

Recipe Yield

2 dozen

Recipe Note

This recipe makes a nice crunchy cracker-like cookie, but it is not very sweet.

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