Whole Wheat Muffins recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg

Nutrition Info

172.3 calories
carbohydrate: 24.6 g
cholesterol: 16.7 mg
fat: 7.1 g
fiber: 1.5 g
protein: 3.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 231.6 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.

  2. In a medium bowl, combine flours, sugar, baking powder and salt, mix well. In a small bowl, combine milk, oil and egg, blend well. Add dry ingredients all at once, stir just until dry ingredients are moistened (batter will be lumpy.)

  3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Recipe Yield

1 dozen

Recipe Note

The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!

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