Whole Wheat Oatmeal Strawberry Blueberry Muffins recipe
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- 1 cup whole wheat flour 1 cup oats ½ cup white sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 cup milk ¼ cup vegetable oil 1 egg 1 teaspoon vanilla extract 2 cups diced strawberries 1 cup fresh blueberries
Nutrition Info
- 163.9 caloriescarbohydrate: 25.1 gcholesterol: 15.3 mgfat: 6.1 gfiber: 2.7 gprotein: 3.7 gsaturatedFat: 1.2 gservingSize: -sodium: 245.4 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Oatmeal Strawberry Blueberry Muffins
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
Mix flour, oats, sugar, baking powder, baking soda, and salt together in a bowl. Combine milk, vegetable oil, egg, and vanilla extract in a separate bowl.
Stir milk mixture into flour mixture until batter is combined. Fold in strawberries and blueberries. Spoon batter into prepared muffin pan until full.
Bake in preheated oven until a toothpick inserted into the center comes out clean, 18 to 22 minutes.