Whole Wheat Orzo and Mushroom Soup recipe
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- 1 tablespoon extra-virgin olive oil 8 ounces white button mushrooms, sliced 8 cups vegetable stock 1 (10.75 ounce) can cream of mushroom soup 8 ounces whole wheat orzo pasta 1 tablespoon rubbed sage 1 dash cayenne pepper salt and ground black pepper to taste
Nutrition Info
- 188.1 caloriescarbohydrate: 25.8 gcholesterol: : -fat: 6.6 gfiber: 4.1 gprotein: 7.2 gsaturatedFat: 1.2 gservingSize: -sodium: 720.2 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Orzo and Mushroom Soup
Directions
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Heat olive oil in a large pot over medium-high heat for 30 seconds. Add sliced mushrooms and cook in the hot oil for about 5 minutes, stirring often. Pour in vegetable stock and cream of mushroom soup, stir thoroughly, and bring to a boil.
Stir in whole wheat orzo, rubbed sage, and cayenne pepper. Simmer until orzo is tender, about 10 minutes. Season soup with salt and pepper.