Whole Wheat Pumpkin Bread with Chocolate Chips recipe

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Ingredients

2 cups whole wheat pastry flour
½ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
¼ teaspoon salt
3 egg whites
1 (15 ounce) can pumpkin puree
1 teaspoon vanilla extract
⅔ cup chocolate chips

Nutrition Info

230.1 calories
carbohydrate: 44.8 g
cholesterol: : -
fat: 4.8 g
fiber: 4.8 g
protein: 5.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 445.6 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine flour, brown sugar, baking soda, baking powder, pumpkin pie spice, cinnamon, and salt in a large bowl. Mix together egg whites, pumpkin puree, and vanilla extract in a separate bowl. Add wet ingredients to dry ingredients, mixing until combined. Fold in chocolate chips. Pour batter into a 9x5-inch loaf pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the tin and then transfer to a wire rack to cool completely.

Recipe Yield

1 9x5-inch loaf

Recipe Note

This is a recipe for pumpkin-chocolate chip bread that has no added fat besides the chocolate chips. It is moist and delicious!

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