Whole Wheat Snickerdoodles II recipe
All Recipes Best Recipe Dessert Recipes Cookies Snickerdoodle RecipesIngredients
- 1 ½ cups white sugar 1 cup butter, softened 1 egg 1 egg white 1 ½ cups whole wheat flour 1 ¼ cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon
Nutrition Info
- 138.8 caloriescarbohydrate: 19.3 gcholesterol: 22.5 mgfat: 6.5 gfiber: 1 gprotein: 1.8 gsaturatedFat: 4 gservingSize: -sodium: 109.5 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Whole Wheat Snickerdoodles II
Directions
-
In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white, beat well. Stir together flours, soda, and salt, beat into creamed mixture.
In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.