Whole Wheat Sourdough Biscuits recipe

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Ingredients

1 cup white whole wheat flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon sea salt
⅓ cup cold salted butter, cut into small pieces
1 cup sourdough starter

Nutrition Info

131.3 calories
carbohydrate: 15.9 g
cholesterol: 16.4 mg
fat: 6.5 g
fiber: 2 g
protein: 3.4 g
saturatedFat: 4 g
servingSize: -
sodium: 222.9 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  2. Sift flour, baking powder, baking soda, and salt together into a large bowl. Cut in butter until pea-sized. Add sourdough starter and stir just until dough holds together.

  3. Transfer to a floured board and knead 5 to 10 times. Pat to a 3/4-inch thickness and cut into 10 biscuits. Place on the prepared baking sheet.

  4. Bake until golden brown, 12 to 15 minutes.

Recipe Yield

10 biscuits

Recipe Note

These are perfectly fluffy and tasty whole wheat sourdough biscuits that go together quick. Perfect for topping a pot pie or putting under sausage and gravy.

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