Whole White Wheat and Honey Chocolate Chip Cookies recipe

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Ingredients

1 cup butter, softened
⅔ cup honey
¼ cup powdered milk
2 eggs
1 teaspoon vanilla extract
2 ¼ cups stone ground whole white wheat flour
1 teaspoon baking soda
1 teaspoon salt
¾ cup chopped pecans
2 cups semisweet chocolate chips

Nutrition Info

162.4 calories
carbohydrate: 17.8 g
cholesterol: 24.8 mg
fat: 10.3 g
fiber: 1.8 g
protein: 2.3 g
saturatedFat: 5.3 g
servingSize: -
sodium: 144.4 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

  2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt, stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.

Recipe Yield

3 dozen

Recipe Note

Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.

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