Wholesome Soy Berry Pancakes recipe

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Ingredients

1 ½ cups white whole-wheat flour
½ cup oatmeal, quick cooking
2 tablespoons baking powder
1 ½ cups vanilla or plain soymilk
4 eggs
2 tablespoons brown sugar, packed
2 tablespoons soybean oil (often labeled \"vegetable oil\")
4 cups fresh blueberries, divided

Nutrition Info

248.2 calories
carbohydrate: 39.3 g
cholesterol: 93 mg
fat: 7.6 g
fiber: 5.5 g
protein: 8.8 g
saturatedFat: 1.5 g
servingSize: -
sodium: 425.9 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, oatmeal and baking powder in medium bowl. Whisk soymilk, eggs, brown sugar and soybean oil in large bowl until blended. Add flour mixture to soymilk mixture, stir just until blended. Stir in 2 cups berries.

  2. Heat large skillet over medium heat, brush lightly with soybean oil. Pour 1/4 cup batter into hot skillet, cook until bubbles begin to burst. Turn and continue cooking for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve with remaining berries and maple syrup, if desired.

Recipe Yield

8 servings

Recipe Note

Made from 100% whole-grains, soymilk and fresh berries, these light-as-air pancakes are packed with essential nutrients. And they are lactose-free!

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