Whoopie Pies IV recipe

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Ingredients

2 cups white sugar
½ cup shortening
2 eggs
4 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon baking powder
1 ½ teaspoons salt
¾ cup unsweetened cocoa powder
1 cup milk
1 cup boiling water
1 teaspoon vanilla extract
1 cup shortening
1 cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
5 ½ tablespoons all-purpose flour
1 cup milk

Nutrition Info

421 calories
carbohydrate: 59.7 g
cholesterol: 22.8 mg
fat: 19 g
fiber: 2 g
protein: 5.4 g
saturatedFat: 5.1 g
servingSize: -
sodium: 400.2 mg
sugar: 34.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.

  3. Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.

  4. Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.

  5. To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.

  6. Spread on the flat side of a cooled cookie and sandwich together with another cookie.

Recipe Yield

3 dozen

Recipe Note

Chocolate cake cookies with a creamy filling.

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