Wild Rice And Chicken Soup recipe
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Ingredients
- 3 (10.5 ounce) cans chicken broth 2 cups water ½ cup wild rice ½ cup chopped green onions ½ cup butter ¾ cup all-purpose flour ¾ teaspoon salt ½ teaspoon poultry seasoning ¼ teaspoon ground black pepper 2 cups heavy cream 2 cups cubed, cooked chicken meat 1 (4 ounce) jar sliced pimento peppers, drained
Nutrition Info
- 639.1 caloriescarbohydrate: 26.9 gcholesterol: 185.9 mgfat: 48.5 gfiber: 1.9 gprotein: 25 gsaturatedFat: 29 gservingSize: -sodium: 1394.8 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Wild Rice And Chicken Soup
Directions
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Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
Add cubed chicken and pimientos. Heat through.