Wild Rice Soup V recipe
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Ingredients
- 1 cup uncooked wild rice 1 tablespoon butter 1 onion, chopped ¼ cup all-purpose flour 1 quart chicken broth 2 large carrots, shredded 3 cups cubed cooked ham ½ cup milk 2 tablespoons chopped fresh parsley ¼ cup sweet vermouth
Nutrition Info
- 312.4 caloriescarbohydrate: 24.5 gcholesterol: 44.5 mgfat: 15.2 gfiber: 2.4 gprotein: 16.9 gsaturatedFat: 6 gservingSize: -sodium: 906.8 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Wild Rice Soup V
Directions
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In a medium saucepan, boil rice in water 30 minutes. Drain, rinse, and set aside.
Meanwhile, in a large soup pot, melt butter over medium heat. Cook onion in butter until translucent. Stir in flour all at once to form a roux. Stir in broth, a little at a time, and cook until slightly thickened. Stir in carrots, ham, milk, parsley and reserved rice. Reduce heat and simmer 15 minutes.
Stir in vermouth and simmer 30 minutes more. Serve.