Willie's Chili recipe

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Ingredients

3 quarts water
6 onions, chopped
9 pounds beef tri-tip sirloin, cut into 3/4-inch pieces
2 (14.5 ounce) cans diced tomatoes
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
6 tablespoons paprika
3 tablespoons chili powder
3 tablespoons sugar
3 tablespoons seasoned salt
1 tablespoon garlic powder
1 tablespoon cumin
1 tablespoon dried marjoram
1 tablespoon cayenne pepper
½ cup cornmeal, or as needed

Nutrition Info

211.8 calories
carbohydrate: 8.6 g
cholesterol: 58.9 mg
fat: 8.3 g
fiber: 1.8 g
protein: 24.9 g
saturatedFat: 3.1 g
servingSize: -
sodium: 454.7 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak onions in water in a large bowl until the water takes on some of the onion flavor, at least 1 hour.

  2. Heat a large pot over medium-high heat. Cook and stir beef in the hot skillet until browned completely, about 10 minutes.

  3. Stir onion-and-water mixture, diced tomatoes, and diced tomatoes with green chile peppers with the beef in the pot, bring to a boil, reduce heat to medium-low, and simmer for about 90 minutes.

  4. Stir paprika, chili powder, sugar, seasoned salt, garlic powder, cumin, marjoram, and cayenne pepper into the liquid until dissolved, continue to cook at a simmer for 1 hour more.

  5. Stir cornmeal into the chili, 1 tablespoon at a time, simmering for a minute to check consistency before adding the next.

Recipe Yield

30 servings

Recipe Note

A culinary experience with a blend of spices and just the right flavor of down-home Texas goodness. Jalapenos may be added for a little more spice.

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