Wilted Spinach Salad recipe

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Ingredients

6 eggs
1 pound bacon
2 bunches fresh spinach, rinsed and dried
4 green onions, thinly sliced
2 eggs
¼ cup white sugar
¼ cup white vinegar
¼ cup red wine vinegar

Nutrition Info

220.7 calories
carbohydrate: 11.1 g
cholesterol: 206.5 mg
fat: 13.1 g
fiber: 2.1 g
protein: 15.8 g
saturatedFat: 4.2 g
servingSize: -
sodium: 568.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.

  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.

  3. In a large bowl, toss together the spinach and green onions.

  4. Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

Recipe Yield

8 servings

Recipe Note

An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.

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